About Sarah

About Sarah


Sarah has had a love for baking since being a very small child, family rumour has it that Sarah's first birthday cake started her cake love story.

She still owns her very first baking book 'cooking with mother' by Ladybird books which she was given when she was 3. Remember those oh so cool ladybird birthday cakes from when you were little? Yeah Sarah baked about a million of those for fun for all her friends. Sarah spent many years perfecting her own recipes and is pleased to say the baking has got a lot more professional than the ladybird cakes of old.
Sarah grew up with a love of Art, she aced her Art exams and went on to study art and design at college and specialised in 3D sculpture. Unfortunately the education system removed the fun of creating for Sarah and this is where it ended.... for a short while. 
It was in 1999 when Sarah started to combine the two loves of Art and Baking, her son Cameron was born and she started to make his birthday cakes, getting more and more creative with each year. 

In 2015, after a few years of watching in admiration of others entries, Sarah entered her first international competition, the illustrious 'Cake International' and to her amazement won a Silver award, the feedback was amazing, the tips on where to improve invaluable and the hunger to improve even greater. 

Sarah has gone on to win 5 awards at Cake International and is now chosen to help build the display features for the public to enjoy.
Sarah is well known in the community for being reliable, fun loving and hard working. She's been asked many times to start teaching her own way of producing sugar flowers which may be part of her future adventures.......

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Sarah has also been lucky enough to be taught by some of the very best Sugar Artists in the world over the years by attending group classes and 1:1 lessons. 
Improving and perfecting the skills to deliver the very best, artist and wow wedding cakes possible is a high priority for Sarah. 
This is why Sarah is passionate about working with one couple per week, it leaves room to be totally creative, personal, always be available to her couples and continuously develop into the best wedding cake designer she can be. Read more about her adventures below.
Giovanni Smith - Sugar Art Studio known for not only her top quality equipment but her amazing floral skills,  Sarah was lucky enough to attend two classes while Gio was in the UK and has been a firm Sugar art studio fan for many years.
Sarah has used these skills to elevate her own floral skills for lifelike sugar flowers

Suzanne Esper based in Scotland runs her own online school as well as hosting classes in her beautiful studio. 
Sarah has been lucky enough to learn so much from Suzanne and can now call her a personal friend.
Emily Hankins is quite simply the best artist in the UK for hand painted cakes so while in Cornwall Sarah reached out to Emily to arrange a 1:1 lesson.
Emily was amazing and passed on so much knowledge of the medium she uses to paint onto cakes. Sarah is using this to develop her own style when painting a wedding cake.

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